So Loving Radisson Hotel’s Chicken Caesar Salad With Poached Egg

So yesterday, 3 days to the Brunei Darussalam 28th National Day celebration, I returned to Radisson Hotel to finish off some work that were omitted previously — a different perspective of Tasek Brasserie and the Business Centre.

The idea for the brochure was simply an overview shot of Tasek Brasserie restaurant. As a chef was in the vicinity, I asked for 10 minutes of his time to pose for this shot. I quickly setup a Full CTO gel on a flash right next to subject while another across the room for ambient.

Shooting at the Business Centre took longer than I realized. Got this shot of the restaurant landscape out of the way before lunch hour. If you think this shot could do with people in it, I agree but unfortunately time was a luxury this time and client needed just this.

I wrapped up the shoot after 2.5 hours and looked forward to lunch at what has become one of my favourite venues to dine in — Tasek Brasserie (including DEALS of course). Now, I am not a big fan of heavy meals so when treated to lunch compliments of the hotel, I had no knee jerk reaction to head to the buffet table. Instead, I savoured the opportunity to go a la carte and enjoyed a light and delicious Caesar salad with the works. The last time I ordered one was at least more than 10 years ago and it wasn’t that interesting to be memorable. This one, however, is a different story — it’s very good, I’d go as far as saying I loved it and wanted more. I finish off lunch with the only beverage that made sense: cappuccino to wake the senses for my long drive home.

Tender roasted chicken caesar salad with perfectly poached egg sprinkled with beef bacon bits, crunchy lettuce and delicious dressing. Click on photo to view a larger version like you really want to 🙂