“We strive to be in empathy within our region, using local and sustainable produce. Our dining philosophy is to deliver honest flavoursome cuisine in a personalized yet relaxed environment.”
~ Executive Chef Cameron Lawless | Radisson Hotel
Also at Radisson Hotel, the Gryphon Gourmet Tea Experience at Tasek Brasserie
Photographing a fine dining restaurant that’s illuminated by tungsten wall lights and a large glow from the ceiling shades can be very challenging. To overcome lighting issues attributed by this setup I added 3 flashes gelled to bring out the features of Deals. Click to view larger image.
So loving Radisson’s Chicken Caesar Salad with Poached Egg
Although I had decided on the best vantage point that shows the best side of Deals Restaurant, I experimented with this curvy perspective using a fisheye lens.
With some time to kill in between shooting the restaurant and food, I played with a wooden pepper shaker and a copy of Deals’ menu to produce this piece to emphasize the hotel’s fine dining restaurant.
Download Radisson Hotel Brunei Darussalam Deals Restaurant menu [PDF]
Starter: Marinated red beet salad with goats cheese and sweet peas.
Starter: Pan fried lobster, slow cooked egg, muesli crumbs, cheddar emulsion.
Main course: Grilled Angus pure tenderloin, roast onion tart, horseradish cream.
Main course: Slow cooked chicken breast with citrus gnocchi and sweet dates. In Italian cooking, gnocchi are small dumplings made from potatoes, semolina, or flour.
Dessert: Raspberry parfait, pear and strawberry compote, nougat crumbs.
Dessert: Chiboust cream, almond crumbs, salt caramel, star anise poached fruits.