After four days and three nights of combing the new attractions of Singapore, it’s time to call it a day but I wasn’t about to board the plane without one last taste of Singapore. Tossing between coffee at Starbucks or The Soup Spoon, decided on the latter (coffee@Stabucks a little too cliché) and helped myself to a big bowl of fancy ang mo soup called Velvety Mushroom Stroganoff.
Velvety Mushroom Stroganoff Feels almost like eating fresh mushrooms out of the field. The mushrooms are so smooth, they glide down the throat. This soup is overpowering with the aroma of mushrooms perfect for mushroom lovers. — The Soup Spoon
Another Canon Powershot G11 moment.