OSIA SERVES MODERN AUSTRALIAN CUISINE AT RESORTS WORLD SENTOSA, SINGAPORE

Famous Australian Celebrity Chef Scott Webster with Chef de Cuisine Douglas Tay, have designed an innovative ala carte menu inspired by fresh Australian produce at Osia which is about thinking out of the box. Combining Asian influences and western culinary techniques with finesse, signature dishes include the Espuma of Papaya ‘Iced Brick’, Seafood Ice Experience, Duo of Tasmanian Milk Fed Lamb, and Valrhona Hot Chocolate Soup. — Resorts World Sentosa

Awards | CNNGo Best Eats Awards: Singapore Best New Restaurant 2010
Osia is honoured in Singapore’s Best Restaurant Guide 2011 by Singapore Tatler.

“To open an outlet of my successful Osia dining brand in Singapore is both exciting and challenging. It will serve sophisticated, modern Australian cuisine — composed of healthy, light seasonal dishes featuring the freshest ingredients from Australia as well as the Pacific Rim and Asia Pacific regions.” — Scott Webster

“As one of the world’s most discerning culinary markets, Singapore will allow me to challenge myself and my staff to continually move forward and create new and exciting dishes for my customers. Food and wine should be a journey of discovery; service should be professional and relaxed. So all my customers should just sit back and enjoy the ride.” — Scott Webster

Stonehearth Flat Bread: A combination of Macadamia Pesto Flat Bread and Truffled Kalamata Olive Flat Bread served with Extra Virgin Olive Oil, Butter and Spiced Garbanzo dip.

A fresh salmon starter to wet the appetite. They couldn't have known how much I love raw salmon but maybe that's written all over my face!

Main Course: Corn Fed Chicken Breast with Field Mushroom Risotto, Chicken Jus.

The chicken was expectedly tender and juicy and the risotto was just heavenly.