This school holiday, the kids got more than they bargained for. Just a week earlier, I took them to Singapore, stayed at Park Hotel Orchard and spent a full 3.5 days with the kids at various places of interests and beating the odds of having a good time despite the bad weather. As if that wasn’t enough, we checked into Empire Hotel a day after Christmas (used up a gift voucher) and spent a full day at the Waterfall where my kids together with their cousins had a splash at the inviting pool. Some of us walked over to the main lobby for the Afternoon Tea.
© Jan Shim Photography
Always a breathtaking vantage point from ground level overlooking the pool facilities and South China Sea. One of many sweet servings whose name I don’t even know.
Sunset glimpse of the main building
Had a quick tour of the Country Club and came across this unoccupied spa. Entrance to Pantai restaurant.
Delicious home-made cheese cake by sister-in-law Wan and personally delivered to the hotel too!
We had other family members join us for dinner @ Li Gong Restaurant where we had the B$25.00 nett per head all you can eat menu—65 dishes to choose from :-O! There were so many of us that we occupied two tables and needed two buggies to take us to the main building after wards.
- LI GONG RESTAURANT. A VIEW FROM ABOVE
- THE EMPIRE CHOCOLATES. FRESH & HANDMADE
- OFFICIAL WEBSITE OF THE EMPIRE HOTEL & COUNTRY CLUB