Located on Singapore’s only private island – Keppel Island, Privé is a multi-concept F&B lifestyle venue encompassing a Waterfront Bar, a Bakery Café and a modern New York-style restaurant. The Chicken Pot Pie I recently posted on Facebook turned out to be Beef Pot Pie (with puffy pastry, shin, tendons, mushrooms, carrots, onions and celery) after I verified it against my blog post. No harm done, it’s still an unforgettably great looking, great tasting pot pie that’s worth a second mention.
View or download a copy of Privé Bakery Café menu (PDF)
“The casual waterfront Bakery Cafe is best known for its award-winning brunch menu as well as its irresistible milkshakes, burgers and cakes. Casual and kid-friendly, this is a place for family lunches, girly chats or corporate brainstorming.” — Privé on Facebook
Bubbling water a subtle reminder you're at the waterfront Marina @ Keppel Bay
Patrons enjoying a casual, relaxing morning at PRIVÉ Bakery Cafe.
PRIVÉ’S SIGNATURE MUSHROOM SOUP | This award-winning soup blends the earthy flavours of seasonal mushrooms with a hint of truffle oil. Served with crusty garlic bread
Beef Pot Pie with puffy pastry, shin, tendons, mushrooms, carrots, onions and celery.
I caught this moments before Melo made the entire pot pie disappear into his pot ;)
Beef Stew with mashed potatoes, shin tomatoes, tendons, mushrooms, carrots, onions and celery.
Though just lunch time, a good 8 hours before ZoukOut was to start, I ordered a double-shot espresso for a bit of boost. Now, you all RAW proponent - who says I don't shoot RAW?