I have previously photographed and worked with The Empire Hotel & Country Club’s Executive Sous Chef, Henry Tan, when I shot the hotel’s new room service menu (available as part of their interactive TV upgrades for in-room ordering convenience, among other new improvements).
Torsten (left) Executive Chef, The Empire Hotel & Country Club and Spaghettini Sous Chef Ajoy.
I recently returned to the resort hotel on another assignment to photograph their newly upgraded deluxe room and some head shots of Executive Chef and Sous Chef. After scouting Spaghettini a bit for location with decent available light, I chose the EF 100mm f/2.8 L Hybrid IS and posed the hotel’s celebrated personalities in their full page ad on page 13 of today’s Borneo Bulletin Weekend (12 May 2012)
click on image to see larger version.
