“SHEET” – The Empire Hotel and Country Club’s First Edition Recipe Booklet

Foreword by Executive Chef Torsten Schubert: It’s a pleasure to welcome you to the first edition of the Empire Hotel’s recipe booklet. The word “SHEET” defines to cover or layer an object with a sheet. In the following recipes, you will discover the various methods in covering or layering food. Throughout the hotel, 12 Chefs from various outlets and nationalities have created their very own signature dishes with the use of “SHEET”. Photographing these dishes for the Empire Hotel has connected me to the interesting personalities of the 12 Chefs whose outstanding efforts made this recipe booklet possible.

“SHEET” is the Empire Hotel’s first recipe booklet as much as it’s also my first published recipe booklet and is available in a limited run of only 250 copies. The copy I have is serial numbered “88″ and you can grab a copy at Spaghettini Restaurant for only B$15.

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The word “SHEET” defines to cover or layer an object with a sheet. In the following recipes, you will discover the various methods in covering or layering food.

Throughout the hotel, 12 Chefs from various outlets and nationalities have created their very own
signature dishes with the use of “SHEET”

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Executive Chef Torsten styles the Bakes Blue Swimmer Crab Parcel for the shoot.

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French Chef Benjamin lending a hand to Indian Chef Raj’s creation Tandoori Chicken Lasagna.

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Indonesian Chef Deddy’s Beef Rendang Ravioli

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Malaysian Chef Azizi’s Poached Salmon in Roti Jala Cannelloni

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Singaporean Chef Henry’s Oriental Marinated Chicken Tortilla

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Bruneian Chef Fairuz’s Blackcurrant Leather

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In the booklet, you’ll find 12 recipes namely: Thai Spring Roll & Chili Dip, Baked Blue Swimmer Crab Parcel, Seafood Crepes & Balinese Sauce, Poached Salmon in Roti Jala Cannelloni, Slipper Lobster Wrap, Lamb Satay Roulade, Pan Seared Cod Fillets in Hot Black Bean Sauce, Beef Rendang Ravioli, Oriental Marinated Chicken Tortilla, Tandoori Chicken Lasagna, Blackcurrant Leather and Nougatine “Mille Feuille” Chocolate-Nougat Sauce.

2 thoughts on ““SHEET” – The Empire Hotel and Country Club’s First Edition Recipe Booklet

  1. Mr.Shim thanks a lot for your great work, its an unbelievable experience worked with you that day and u made my photograph a best one and got more than 100 likes in face book any how thanks again for the wonderful work Mr.Shim, take care and keep up the good work

    Like

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