The weekend of Aug 18-19 was originally scheduled for HSBC Golf tournament shoot as I had confirmed my availability with an intention of hopping on a plane on the 20th to Hanoi with my client Asia Inc Forum for their anniversary event ASEAN 100 Leadership Forum (an event I had undertaken in Jakarta in 2006). I was, however, concerned about the imminent sunburnt and having to tolerate the itch that ensued while in Hanoi—it would not have been a pleasant experience. As fate had it, my itinerary changed and I was required to fly in the morning of the 19th with a good few days of prep time and an opportunity to see a little bit of Hanoi.

Photo Gallery: STREETS OF HANOI PHOTO GALLERY

Bangkok International Airport © Jan Shim Photography  [Gallery]

Variety is the Spice of Life seems to the theme at the new Bangkok International Airport and I’ll have you know this airport is huge and it would be prudent to know your way through the complex network of similar looking departure councourses. The team had many hours to kill and before the scheduled departure so some of us shopped, ate, shopped and ate some more. When you have a chance to stop over at this airport, make sure you make the effort to walk around. Trust me, you will be walking a lot, maybe even run—the airport concourses are filled with surprises that might just catch you off guard! Variety is the spice of life.

Hanoi Street Food © Jan Shim Photography

Let me be quick to point out that I knew very little about Vietnam much less about Hanoi, its people or its culture. So there was a lot to discover as my associate Anthony  and I took a brisk walk not too far from our hotel for a little sight seeing. The very first thing I noticed was the tendency to sit on very low stools, low enough that it appeared they were squatting. That’s not far from the truth either as many do squat and do so prominently when eating.

© Jan Shim Photography

Just as I described above, you can find local delicacies sold along popular streets that are densely populated with more two-wheeled vehicles than there are cars. By that I mean the streets are literally occupied by waves of motorcycles, bicycles, cars and the occasional trishaws. Crossing any street in Hanoi can be a nightmare for the first time tourist, traffic never seem to stop for you so you dare yourself with death-defying attempts to make it across without an incident. Or, resort to staying in the hotel and miss all these interesting sights and sounds Hanoi has to offer.

© Jan Shim Photography

I don’t know the name of this cathedral but the interesting bit of this picture is the little girl who was crying her eyes out because she couldn’t fit her head through the bars as her mother made fruitless attempts to console her.

bobbychinn1.jpg With Bobby Chinn @ ASEAN 100 Forum. Photo by Anthony Er.

bobbychinn2.jpg With Bobby Chinn @ Restaurant Bobby Chinn. Photo by Anthony Er

bobbychinn-menu.jpg Autographed Restaurant Bobby Chinn menu © Bobby Chinn

Anthony and I booked a morning tour where we visited the Ho Chi Minh mausoleum , the first university of Vietnam, one pillar temple and ended the morning with a drive-by visit of West Lake and more streets of Hanoi, driving past Restaurant Bobby Chinn (restaurant owner and host of World Cafe Asia TV programme). I watch his show all the time and you can imagine my delight discovering that he’s in Hanoi and has a restaurant located about 15 minutes walk from our hotel. I met Bobby not once but twice and he said to drop by his restaurant for the signed menu. He’s concerned how folks might react to his humour so I’ve taken the liberty of blurring the text. There is more humour on Page 2 but you don’t get to see any of that stuff unless you’re a really good friend. I had Bobby autograph an additional copy for a fellow gastro-naut Reeda Malik. Bobby, there’s a face to that name you inked.

beefnoodles2.jpg Popular Vietnamese Beef Noodles (Pho Bo). Photo by Anthony Er

No visit to Vietnam is ever complete without a bowl of the ever so popular Pho Bo. The only problem is one wasn’t enough and I ended up with a bowl each day of the my remaining stay. I only managed to bring home a couple of dried Pho noodles and I’m giving that a go to see if I can pull it off like I did with Japanese Beef Udon.

Equipment used in gallery: EOS 20D, EF 24-70mm, EF-S 10-22mm lens