Saturday Lunch - Kway Teow (flat rice noodles)
March 10, 2007 by Jan Shim
Commonly referred to as Char Kway Teow or “fried flat noodles” it is very delicious but apparently “has a reputation of being unhealthy due to its fat content.” Between your regular “Kolome” or fried noodles, I find myself ordering one every Saturday for breakfast right after we’ve dropped the kids off school. The local kopitiam does it so well makes it hard to resist and goes so well with a good cup of coffee. Today, however, is the first Saturday without a maid and found myself instinctively dishing up a Kway Teow lunch which is also our daughter’s favourite. [Gallery]
Nice one, its cool how you marry your love for photography together with cooking.
And what’s best is that your shoots look very natural, none of that “studio looking” style of photographing food.
Cheers!
geraldtay